Whenever I cook lentils, I’m fascinated by the wonderful geometric shape that an uncooked lentil possesses. A disk bulging in the middle and tapered down at the edges, the lentil is shaped just like a classic convex lens.
Whenever I cook lentils, I’m fascinated by the wonderful geometric shape that an uncooked lentil possesses. A disk bulging in the middle and tapered down at the edges, the lentil is shaped just like a classic convex lens.