We may never know the name of the inventor of bread, coffee, or chocolate. But it is curious to think about the process that led to these discoveries.
18th century miners worked in pitch dark caverns. To remedy that, they relied on a natural phenomenon known as bioluminescence. It also involved fish.
I was eating a delicious Vietnamese noodle salad with pork crackling yesterday, when an unfortunately placed bite put a sudden stop to a lovely lunch out.