Eugenia Cheng believes that maths and food go together remarkably well. What does puff pastry and mathematics have in common?
When you want to add a science angle to a headline-grabbing event or trend, do “the science of x” story. But is that a way to win over the audience?
Scientists don’t get paid for promoting their work. Should they? Should anyone be paid for doing that? Wait, what day is this? Where am I?